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Ada Pradhaman is a traditional Kerala dessert made with rice flakes, jaggery, and coconut milk, garnished with nuts.

Ada Pradhaman is a traditional Kerala dessert made with rice flakes, jaggery, and coconut milk, garnished with nuts.

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Ada Pradhaman and Cherupayar Payasam are traditional Kerala desserts made with rice and lentils, flavored with coconut milk and garnished with nuts.

Ada Pradhaman and Cherupayar Payasam are traditional Kerala desserts made with rice and lentils, flavored with coconut milk and garnished with nuts.

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Parippu Payasam is a traditional sweet dish made from lentils and coconut milk, often garnished with cashews.

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Ada Pradaman 250g

Ada Pradaman 250g

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Pumpkin Payasam and Mango Payasam are traditional desserts made with pumpkin and mango, respectively, combined with various ingredients to create a sweet dish.

Pumpkin Payasam and Mango Payasam are traditional desserts made with pumpkin and mango, respectively, combined with various ingredients to create a sweet dish.